INGREDIENTS
2 cloves
Garlic
2 cups
Spinach or arugula, fresh
1/3 cup
Sun-dried tomatoes, oil-packed
1 tsp
Dijon mustard
2 tbsp
Lemon juice
1 cup
Quinoa
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
1
Salt
1/2 tsp
Salt
6 1/4 tsp
Olive oil
1/3 cup
Almonds