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Sun-Dried Tomato, Spinach and Quinoa Salad

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

2 cups

Spinach or arugula, fresh

1/3 cup

Sun-dried tomatoes, oil-packed

1 tsp

Dijon mustard

2 tbsp

Lemon juice

1 cup

Quinoa

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1

Salt

1/2 tsp

Salt

6 1/4 tsp

Olive oil

1/3 cup

Almonds