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Indian Chicken Tikka

Pete Evans
  • minutes
  • Serves 4

INGREDIENTS

1

boneless, skinless chicken breasts, cut into 1-inch pieces (about 40), boneless skinless

3 tbsp

Cilantro, fresh

2

medium cloves Garlic

1 tbsp

Ginger, fresh

1

Lemon, wedges

2

Thai chiles, small fresh green

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1/2 tsp

Garam masala

1

Kosher salt

1 tsp

Turmeric, ground

1

Vegetable oil

1 tsp

Cumin seeds, toasted

2 oz

Butter, unsalted

1 cup

Yogurt, plain

8

12-inch skewers (soaked in water for 30 minutes if wooden)