INGREDIENTS
1
boneless, skinless chicken breasts, cut into 1-inch pieces (about 40), boneless skinless
3 tbsp
Cilantro, fresh
2
medium cloves Garlic
1 tbsp
Ginger, fresh
1
Lemon, wedges
2
Thai chiles, small fresh green
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1/2 tsp
Garam masala
1
Kosher salt
1 tsp
Turmeric, ground
1
Vegetable oil
1 tsp
Cumin seeds, toasted
2 oz
Butter, unsalted
1 cup
Yogurt, plain
8
12-inch skewers (soaked in water for 30 minutes if wooden)