INGREDIENTS
4
guajillo peppers
4
ancho peppers
1 serving
salt
3 1/2 lb
chuck roast
2 tbsp
paprika
1 tbsp
mexican oregano
1 tbsp
pepper
1 tbsp
brown sugar
1 tsp
cumin
1 tsp
ground coriander
1 serving
salt
2 tbsp
olive oil
2
jalapeno peppers
1 large
onion
10 cloves
garlic
2 cups
beef stock
1 serving
kidney beans