INGREDIENTS
1 lb
Ground lamb
1
medium clove Garlic
1 1/2 tsp
Mint, dried
2 tbsp
Mint, fresh
2 tbsp
Mint, small fresh
1 1/2 tsp
Oregano, dried
1
Plum tomato, medium
2 tbsp
Pomegranate seeds
1/4 cup
Red onion
1 1/3 tbsp
Pomegranate molasses
1 tsp
Black pepper, cracked
3/4 tsp
Kosher salt
1 tsp
Paprika, sweet
1 tsp
Paprika, hot
1 tsp
Sumac, ground
1
Vegetable oil
1 tbsp
Cumin, ground
1/2 cup
Yogurt, plain
8
12-inch flat, wide skewers (soaked in water for 30 minutes if wooden)