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Turkish Lamb Köfte

Pete Evans
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1

medium clove Garlic

1 1/2 tsp

Mint, dried

2 tbsp

Mint, fresh

2 tbsp

Mint, small fresh

1 1/2 tsp

Oregano, dried

1

Plum tomato, medium

2 tbsp

Pomegranate seeds

1/4 cup

Red onion

1 1/3 tbsp

Pomegranate molasses

1 tsp

Black pepper, cracked

3/4 tsp

Kosher salt

1 tsp

Paprika, sweet

1 tsp

Paprika, hot

1 tsp

Sumac, ground

1

Vegetable oil

1 tbsp

Cumin, ground

1/2 cup

Yogurt, plain

8

12-inch flat, wide skewers (soaked in water for 30 minutes if wooden)