Favoreats
Favoreats LLC
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INGREDIENTS
Pastry for Double-Crust Pie (see recipe below)
1 cup
sugar
1/4 cup
all-purpose flour
1/2 tsp
ground cinnamon
salt
4 cups
fresh or frozen unsweetened chopped rhubarb
2
slightly beaten eggs
2 tbsp
half-and-half or light cream or milk
Milk and sugar (optional)
2 cups
all-purpose flour
1/2 tsp
salt
2/3 cup
shortening
6 tbsp
cold water