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Shrimp Pasta with Roasted Red Peppers and Artichokes

Heidi Larsen, FoodieCrush
  • 35 minutes
  • Serves 8

INGREDIENTS

12 oz

farfalle pasta (bow tie) or other pasta

1 1/2 lb

fresh or frozen medium shrimp in shells

1/4 cup

butter

3 cloves

garlic, minced

1

jar roasted red bell peppers, drained and chopped

1 cup

canned artichoke hearts in water or brine, quartered

1/2 cup

dry white wine

3 tbsp

drained capers

1/2 cup

whipping cream

1 tsp

finely shredded lemon peel

2 tbsp

lemon juice

3/4 cup

crumbled feta cheese (3 ounces)

2 oz

toasted pine nuts

1/4 cup

snipped fresh basil