INGREDIENTS
1 lb
Italian pork sausage, hot
1 can
each) hunt's diced tomatoes
1/4 cup
Basil, fresh
2
Bay leaves
3 cloves
Garlic, fine
2 tsp
Oregano, dried
1 cup
Yellow onion
6 cups
Chicken stock
2 tbsp
Hunt's tomato paste
1 cup
Bowtie pasta, dry mini
1/2 tsp
Red pepper flakes
1/4 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese, part-skim
1 tbsp
Water