INGREDIENTS
1 1/4
lbs 1 large bunch of broccoli
1 clove
Garlic
1/2 tsp
Oregano, dried
1/4 cup
Shallot or red onion
1/3 cup
Sun-dried tomatoes
1/2 tsp
Dijon mustard
1/4 cup
Feta cheese or thinly sliced kalamata olives
1 tsp
Honey or maple syrup or agave nectar
2 tbsp
Lemon juice
1 pinch
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Almonds