INGREDIENTS
8
(1 1/4-inch thick) lamb loin chops, thick
4 tsp
Garlic
4 tsp
Ginger
1/4 cup
Tomato paste
1/2 tsp
Hot sauce
1
Black pepper, Freshly ground
2 tsp
Brown sugar, light
1 1/2 tsp
Coriander seeds
1 1/2 tsp
Fennel seeds
2 tsp
Kosher salt
1 tsp
Apple cider vinegar
4 tsp
Vegetable or canola oil
1/4 cup
Yogurt, plain