INGREDIENTS
1 can
each) great northern beans
3/4 cup
Carrots
2 cups
Kale, frozen
1 cup
Vegetable blend, frozen
1 1/2 cups
Hunt's tomato sauce
1/2 cup
Pasta shells, dry small
2 tbsp
Wesson canola oil, Pure
1
Parmesan cheese, Grated
2 1/2 cups
Water
1 can
each) hunt's® petite diced tomatoes, undrained