INGREDIENTS
2 15 ounce cans
garbanzo beans, drained
2
cucumbers, halved lengthwise and sliced
12
cherry tomatoes, halved
1/2
red onion, chopped
2 cloves
garlic, minced
1 15 ounce can
black olives, drained and chopped
1 oz
crumbled feta cheese
1/2 cup
Italian-style salad dressing
1/2
lemon, juiced
1/2 tsp
garlic salt
1/2 tsp
ground black pepper