Chickpea Tikka Masala

extra virgin olive oil

large onion (peeled and diced)

garlic cloves (peeled and finely minced)

Garam Masala

- inch piece of fresh ginger (grated)

fresh jalapeno pepper (stem and seeds removed, finely minced)

chickpeas drained and rinsed in a colander (or 3 1/2 cups cooked chickpeas)

petite diced tomatoes (14.5 ounces each)

full-fat coconut milk

fresh cilantro leaves (coarsely chopped)

hot cooked rice

additional fresh cilantro for garnish