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Ultimate Cranberry Pudding Cake

Lisa Kreft
  • 90 minutes
  • Serves 12

INGREDIENTS

6 tbsp

butter

2 cups

white sugar

4 cups

all-purpose flour

4 tsp

baking powder

1 tsp

salt

2 cups

evaporated milk

1 12 ounce package

cranberries

1 cup

butter

2 cups

white sugar

1 cup

heavy cream

1 tsp

vanilla extract