INGREDIENTS
1 2/3 lb
ground sirloin
1 medium
onion
2 ribs
celery from the heart of the stalk
1
bell pepper
1 large
egg plus 1 tablespoon milk
1 cup
bread crumbs
2 tbsp
grill seasoning
1 cup
smoky barbecue sauce
1/2 cup
tomato salsa
1 tbsp
worcestershire sauce
1 serving
olive oil