INGREDIENTS
6
purchased croissants
8
slices bacon
1 cup
chopped onion
1 cup
chopped red and/or green sweet peppers or sliced, halved zucchini
1 cup
sliced fresh cremini mushrooms
1 1/2 tsp
dried basil, oregano or thyme, crushed
2 cups
lightly packed, coarsely chopped fresh spinach
8 oz
colby and Monterey Jack cheese or American cheese, shredded (2 cups)
6
eggs
2 cups
milk
3 tbsp
Dijon-style mustard
1/2 tsp
ground black pepper