INGREDIENTS
1 serving
heavy duty foil
1/2 lb
yukon gold potatoes
1 large
pepper
1/2 cup
onion
1 cup
brown mushrooms
3 tbsp
olive oil
1 lb
ground beef
1 tbsp
worcestershire sauce
2 tbsp
ketchup
1/2 tsp
each: paprika
1/4 tsp
cayenne pepper
1 1/2 tsp
seasoning
1 serving
sea salt and freshly cracked pepper
6 slices
provolone cheese