INGREDIENTS
1 serving
salad greens of choice
1 serving
capers
1 serving
cashew parm
15 ozs
chickpeas
1 Tbs
garlic powder
1/2 tsp
himalayan pink salt
2/3 cup
cashews soaked
1/4 cup
water
1/4 cup
plant milk
1 tbsp
lemon juice
1/2 tbsp
vegan worcestershire sauce
1/2 tbsp
dijon mustard
1/2 tsp
garlic powder
1
garlic clove
2 tsp
capers
1 serving
salt and pepper