INGREDIENTS
1 cup
tomato paste
1 1/2 cups
vegetable stock
1 1/2 cups
soy milk
1/4 cup
vegetable oil
2 tbsps
soy sauce optional
3 cloves
garlic freshly
3 tbsps
basil freshly
1 cup
broccoli
1 cup
spinach
1 cup
corn
1/2 cup
onion freshly
1 tbsp
salt
1 tbsp
pepper
1 tbsp
onion powder
12 ozs
ramen noodles