INGREDIENTS
8 1/2 oz
carrots
8 oz
cauliflower florets
5 tbsp
vegetable oil
3/4 tsp
kosher salt
1 oz
parmesan
1 oz
sharp cheddar
1
garlic clove
3 tbsp
chives
1/4 tsp
pepper
1 1/2 cups
panko
1 stick
non vegetable cooking spray
1 cup
flour
3 larges
eggs
1 serving
ketchup