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Chorizo Pinto Beans

vintagekitty.com
  • 195 minutes
  • Serves 8

INGREDIENTS

2 media

onions

2

red bell peppers

2 smalls

chiles

5 cloves

garlic

2 tsps

cumin

1 tsp

oregano

1 tsp

smoked paprika

1/2 tsp

black pepper

1 TB

coarse sea salt

1/2 lb

chorizo

2 TBs

canola oil

1 TB

white wine vinegar

2 lbs

pinto beans

8 cups

water

1 serving

parsley