INGREDIENTS
1 lb
asparagus
4 tbsps
butter
1 cup
chicken broth
4 ozs
cremini mushrooms
2 tbsps
flour
1 tsp
garlic
1 tsp
garlic powder
1 cup
milk
3 tbsps
olive oil
1/2
onion
1 1/2 cups
parmesan
6 servings
parsley
12 ozs
penne pasta
1/2 large
red bell pepper
1/2 tsp
red pepper flakes
6 servings
salt and pepper
1 lb
skinless boneless chicken thighs
1 tsp
sweet paprika