INGREDIENTS
1 1/2 lb
ground turkey
2 tsp
olive oil
1
onion
3 Tablespoons
ketchup
2 cloves
garlic
1 cup
button mushrooms
3/4 cup
non-dairy milk
1 cup
peas
1/8 tsp
pepper
6
yukon gold potatoes
3 Tablespoons
vegan buttery spread
1/2 tsp
salt
1/2 cup
non-dairy milk
3/4 cup
daiya non-dairy cheddar cheese