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Bacon-Roasted Brussels Sprouts

Midwest Living
  • 15 minutes
  • Serves 8

INGREDIENTS

2

slices bacon, cut crosswise into thin strips

1/8 tsp

crushed red pepper

2 lb

Brussels sprouts, trimmed and halved lengthwise (if large)

1/2 cup

thin wedges red onion

2 tsp

fresh thyme leaves

1/2 tsp

salt