INGREDIENTS
3
Eggs
1
9 inch baked pastry shell, baked
1/3 cup
All-purpose flour
3 oz
Chocolate, unsweetened
2 tbsp
Cocoa powder, unsweetened
1/4 tsp
Cream of tartar
1 cup
Granulated sugar
6 tbsp
Granulated sugar, superfine
3/4 tsp
Kosher salt
2 1/2 tsp
Vanilla
3 tbsp
Butter, unsalted
3 cups
Milk