INGREDIENTS
1 oz
m zarella
1 container
cherry tomatoes
1
carton mozzarella cheese pearls
1
avocado
1/3 cup
basil
2 tbsp
parsley
1/4 cup
lemon juice
1/4 cup
olive oil
1 serving
salt and pepper
1 serving
baguette-optional
1
in a bowl
2
in a bowl
3
just before serving the salad
1 serving
slotted spoon and toasty bread
1 serving
mixture. toss to coat. cover and refrigerate