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Cheesy Chicken Enchiladas

www.bettycrocker.com
  • 55 minutes
  • Serves 5

INGREDIENTS

18 1/2 ozs

chicken and cheese enchilada soup

10 ozs

mild enchilada sauce

2 cups

chicken

8 ozs

monterey jack cheese

10 6-inches

corn tortillas

2 media

green onions