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Caribbean Pork and Plantain Hash

www.myrecipes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1 tbsp

butter

3/4 tsp

dried thyme

2 tbsp

fresh cilantro

4

garlic cloves

1 cup

green bell pepper

1/8 tsp

ground allspice

1/4 tsp

ground ginger

1/4 tsp

ground pepper

1 lb

lean pork tenderloin

1 tbsp

low sodium soy sauce

1 1/2 cups

onion

1 tsp

pepper sauce

3 cups

plantains

3/4 tsp

salt

1 1/2 tbsp

vegetable oil