INGREDIENTS
1/2 tsp
black pepper
1 tbsp
butter
3/4 tsp
dried thyme
2 tbsp
fresh cilantro
4
garlic cloves
1 cup
green bell pepper
1/8 tsp
ground allspice
1/4 tsp
ground ginger
1/4 tsp
ground pepper
1 lb
lean pork tenderloin
1 tbsp
low sodium soy sauce
1 1/2 cups
onion
1 tsp
pepper sauce
3 cups
plantains
3/4 tsp
salt
1 1/2 tbsp
vegetable oil