INGREDIENTS
14 1/2 oz
canned tomatoes
1/2 cup
dry white wine
1/2 lb
ground round
1/2 lb
italian sausage
1 tsp
italian seasoning
1 medium
onion
3/4 cup
parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt
8 oz
shells
8 oz
shredded mozzarella cheese
2 cups
whipping cream