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Favoreats LLC

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Eggplant Parmesan

www.wearenotmartha.com
  • 80 minutes
  • Serves 3

INGREDIENTS

2 lbs

eggplant

1 serving

kosher salt

28 ozs

canned tomatoes

2 cloves

garlic

1/3 cup

olive oil

1/4 cup

basil leaves

1 serving

pepper

1/2 cup

flour

2 cups

breadcrumbs

1 1/2 cups

parmesan cheese

5 larges

eggs

1 lb

mozzarella