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Wild Blend Rice, Mango & Pecan Stuffing

dianesfamilyrecipes.blogspot.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

baked toffee

1 serving

when i first pulled this out of the oven

1 C

butter

1 C

firmly brown sugar

2 1/2 Cs

nuts - 2 cups

1 serving

i use half pecans and half walnuts

1 C

chocolate chips

13

preheat the oven to 375º. butter a 9x cake pan

2 Cs

melt butter in a saucepan over heat and then add brown sugar. stirring constantly

1 serving

sweets

1 serving

funeral potatoes

1

huge head of cauliflower

1 medium

onion

16 ozs

real cream - not the stuff

10 ozs

cheddar

1

sm can chilies

1 serving

cream of mushroom soup - recipe below

1 serving

cream of mushroom soup

3 cups

evaporated milk

6 tbsp

cornstarch

3 tbsp

vegetable oil

3 tsp

onion powder

1 tsp

salt

3/8 tsp

pepper

3 pinches

sugar

4 1/2 tsp

chicken base

2 1/4 cups

mushrooms - 5 ounces

1 serving

condensed cream of mushroom soup

1 cup

evaporated milk

2 Tablespoons

cornstarch

1 Tablespoon

vegetable oil

1 tsp

onion powder

1/3 tsp

salt

1/8 tsp

pepper

1 pinch

sugar

1 1/2 tsp

chicken base

3/4 cup

mushrooms - 2 ounces

1 serving

sauces

1 serving

pesto stuffed mushrooms

1 lb

mushrooms - i usually buy a

1 serving

philly cream cheese

1 serving

pesto

1 serving

parmesan

1 serving

mix

1 serving

side dishes

1 serving

appetizers