INGREDIENTS
1 serving
baked toffee
1 serving
when i first pulled this out of the oven
1 C
butter
1 C
firmly brown sugar
2 1/2 Cs
nuts - 2 cups
1 serving
i use half pecans and half walnuts
1 C
chocolate chips
13
preheat the oven to 375º. butter a 9x cake pan
2 Cs
melt butter in a saucepan over heat and then add brown sugar. stirring constantly
1 serving
sweets
1 serving
funeral potatoes
1
huge head of cauliflower
1 medium
onion
16 ozs
real cream - not the stuff
10 ozs
cheddar
1
sm can chilies
1 serving
cream of mushroom soup - recipe below
1 serving
cream of mushroom soup
3 cups
evaporated milk
6 tbsp
cornstarch
3 tbsp
vegetable oil
3 tsp
onion powder
1 tsp
salt
3/8 tsp
pepper
3 pinches
sugar
4 1/2 tsp
chicken base
2 1/4 cups
mushrooms - 5 ounces
1 serving
condensed cream of mushroom soup
1 cup
evaporated milk
2 Tablespoons
cornstarch
1 Tablespoon
vegetable oil
1 tsp
onion powder
1/3 tsp
salt
1/8 tsp
pepper
1 pinch
sugar
1 1/2 tsp
chicken base
3/4 cup
mushrooms - 2 ounces
1 serving
sauces
1 serving
pesto stuffed mushrooms
1 lb
mushrooms - i usually buy a
1 serving
philly cream cheese
1 serving
pesto
1 serving
parmesan
1 serving
mix
1 serving
side dishes
1 serving
appetizers