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Peoria Rhubarb Cream Pie

Midwest Living
  • 45 minutes
  • Serves 8

INGREDIENTS

Pastry for Single-Crust Pie (see recipe below)

1 1/2 cups

sugar

1/4 cup

all-purpose flour

3/4 tsp

ground nutmeg

3

slightly beaten eggs

4 cups

sliced fresh rhubarb or thawed and drained frozen sliced rhubarb

1/2 cup

all-purpose flour

1/4 cup

sugar

1/3 cup

butter

1 1/4 cups

all-purpose flour

1/4 tsp

salt

1/3 cup

shortening

3 tbsp

cold water