INGREDIENTS
Pastry for Single-Crust Pie (see recipe below)
1 1/2 cups
sugar
1/4 cup
all-purpose flour
3/4 tsp
ground nutmeg
3
slightly beaten eggs
4 cups
sliced fresh rhubarb or thawed and drained frozen sliced rhubarb
1/2 cup
all-purpose flour
1/4 cup
sugar
1/3 cup
butter
1 1/4 cups
all-purpose flour
1/4 tsp
salt
1/3 cup
shortening
3 tbsp
cold water