50 Women Game-Changers (in Food): #1 Julia Child - Hollandaise

INGREDIENTS

1 serving

hollandaise

from mastering the art of cooking vol by julia child

egg yolks

1 tsp

salt

1 pinch

pepper

1 Tbs

lemon juice

4 ozs

butter

1 Tbs

place egg yolks

1 pieces

cut butter into and heat it to foaming in a saucepan

1 jar

if you're not using sauce immediately