INGREDIENTS
1/2 cup
colored
1/3 cup
sustainable palm shortening
1 cup
blanched almond flour
1/4 cup
coconut flour
1/4 cup
arrowroot powder
1 tsp
grain-free baking powder
1/8 tsp
sea salt
2
eggs
8
purple plums
1 1/2 tbsp
maple sugar
1 tsp
lemon juice
1/4 tsp
ground cardamom