INGREDIENTS
2
lbs Pork shoulder, boneless
3
Chiles de arbol
1
sprig Epazote or parsley
5 cloves
Garlic
1
Pickled red onion and cilantro
1
White onion, medium
2 1/2 tsp
Salt
2 tbsp
Pork lard or oil
12
Corn tortillas (6 inch)
2 cans
each) hunt's® fire roasted diced tomatoes, drained