INGREDIENTS
1 1/2
lbs Pork shoulder, boneless
1
Avocado, large
1 lb
Black beans, dry
1/4 cup
Cilantro, fresh leaves
1/4 cup
Radishes, fresh
2
Serrano chiles
2
White onion, medium
1
big sprig Epazote
3 tsp
Salt
4 tbsp
Wesson vegetable oil, Pure
1 1/2 qt
Water
2 cans
each) hunt's® fire roasted diced tomatoes, undrained