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Currant Scones

jennifermo
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

dried currants

4 3/4 cups

all-purpose flour

1 tbsp

baking powder

3/4 tsp

baking soda

1/2 cup

white sugar

1 1/4 tsp

salt

1 cup

chilled unsalted butter, cut into 1/2-inch cubes

1 tbsp

chilled unsalted butter, cut into 1/2-inch cubes

1 1/2 cups

buttermilk

1 tsp

lemon zest

2 tbsp

melted butter

1/4 cup

coarse sugar crystals