INGREDIENTS
1/3 cup
vegetable broth
4 tbsp
hoisin sauce
2 tbsp
tamari sauce
2 tsp
cornstarch
1/2 tsp
sesame oil
1 tsp
ginger
1/2 tsp
less
2 tbsp
olive oil
8 ozs
chicken breasts
1 serving
salt and pepper
1
bell pepper
1
carrot
1/2
onion
1 cup
snap peas
2 cups
mushrooms
3 cloves
garlic
2
zucchini spiralized into noodles