INGREDIENTS
1/4 cup
olive oil
3 tbsp
balsamic vinegar
1 clove
garlic
1 serving
salt and pepper
2 larges
zucchini
1 large
ear corn kernels removed
1 1/2 cups
grape tomatoes
1 large
avocado pit removed
1/4 cup
goat cheese
3 tbsp
freshly basil
1 serving
kosher salt and pepper