Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
14 oz
artichoke hearts
2 cups
baby spinach
15 oz
canned chickpeas
1 cup
cherry tomatoes
1 tsp
dijon mustard
1/2 tsp
dried parsley
1/2 cup
feta cheese
1/2 tsp
garlic powder
1/2 cup
kalamata olives
1 tbsp
lemon juice
1/4 cup
olive oil
1 tsp
oregano
1/2 small
red onion
2 tbsp
red wine vinegar
6 servings
salt and pepper
2 media
zucchini