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Spring Vegetable Zucchini Noodle Soup

Two Peas & Their Pod
  • 15 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 small

onion

3 cloves

garlic

10

spears of asparagus

60 ozs

vegetable broth

1 1/2 cups

peas

2

juice of lemon

1 cup

freshly spinach

1/4 cup

freshly basil

2 media

zucchini spiralized

1 serving

salt and pepper

1 serving

parmesan cheese