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Black Bean and Quinoa Enchilada Zucchini Boats

Two Peas & Their Pod
  • 35 minutes
  • Serves

INGREDIENTS

7 media

zucchini

1 tbsp

olive oil

1/2

onion

2 cloves

garlic

1 small

bell pepper

1

ear corn kernels cut off the cob

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2

juice of lime

1/3 cup

cilantro

15 oz

black beans

1 cup

quinoa

1 serving

salt and pepper

10 oz

enchilada sauce

1 cup

cheddar cheese