INGREDIENTS
7 media
zucchini
1 tbsp
olive oil
1/2
onion
2 cloves
garlic
1 small
bell pepper
1
ear corn kernels cut off the cob
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2
juice of lime
1/3 cup
cilantro
15 oz
black beans
1 cup
quinoa
1 serving
salt and pepper
10 oz
enchilada sauce
1 cup
cheddar cheese