INGREDIENTS
2
full racks Baby back pork, ribs
1 2/3 tbsp
Powdered garlic
1 1/2 cups
Ketchup
1/4 cup
Molasses, light or dark
2 tsp
Mustard, ground
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
7 1/3 tbsp
Brown sugar, packed dark
3 tbsp
Chili powder
3 tbsp
Kosher salt
2 2/3 tbsp
Paprika
2 tbsp
Cider vinegar
1/2 cup
Water