INGREDIENTS
19 ozs
canned black beans
1 cup
cherry tomatoes
12 ozs
chicken breasts
1/2 tsp
chili powder
1 cup
corn kernels
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1 tbsp
olive oil
1/2 tsp
onion powder
2 tbsp
ranch dressing
1/2
red bell pepper
1/2 cup
red onions
1/2 tsp
red pepper flakes
4 cups
romaine lettuce
1/2 tsp
salt
1/2 cup
tortilla strips