INGREDIENTS
2
strips Bacon
2 1/2
lbs Chicken thighs, boneless skin-on
10 oz
Button mushrooms, white
1
Onion, small
1 1/2 cups
Chicken stock
3 tbsp
Tomato paste
1
Wide egg noodles
1/3 cup
Flour
1 pinch
Paprika
1
Salt and freshly ground black pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1 cup
Panko breadcrumbs
2 cups
Muenster cheese
1/2 cup
White wine