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Beef Tenderloin Crostini 2-Ways

www.rachaelrayshow.com
  • minutes
  • Serves

INGREDIENTS

3

hass avocados

1/2 cup

pico de gallo

1/4 cup

onion

1/2 tsp

jalapeño

1 1/2 tbsp

lime juice

1/2 tsp

kosher salt

1/4 tsp

garlic powder

1 Dash

hot sauce

1 Dash

worcestershire sauce

1 serving

grilled sourdough bread

1 serving

beef tenderloin

1 serving

guacamole

1 serving

queso fresco

1 serving

scallions

1 cup

mayonnaise

2 tbsp

mustard

2 tbsp

pickle relish

1 tbsp

pickled jalapeño

1 tbsp

capers

2 tsp

flat-leaf parsley leaves

1 1/2 tsp

worcestershire sauce

1/2 tsp

horseradish

1/2 tsp

anchovy paste

1/4 tsp

old bay seasoning

1/4 tsp

paprika

1 serving

grilled sourdough bread

1 serving

beef tenderloin

1 serving

lemon zest

1 serving

remoulade