INGREDIENTS
3
hass avocados
1/2 cup
pico de gallo
1/4 cup
onion
1/2 tsp
jalapeño
1 1/2 tbsp
lime juice
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1 Dash
hot sauce
1 Dash
worcestershire sauce
1 serving
grilled sourdough bread
1 serving
beef tenderloin
1 serving
guacamole
1 serving
queso fresco
1 serving
scallions
1 cup
mayonnaise
2 tbsp
mustard
2 tbsp
pickle relish
1 tbsp
pickled jalapeño
1 tbsp
capers
2 tsp
flat-leaf parsley leaves
1 1/2 tsp
worcestershire sauce
1/2 tsp
horseradish
1/2 tsp
anchovy paste
1/4 tsp
old bay seasoning
1/4 tsp
paprika
1 serving
grilled sourdough bread
1 serving
beef tenderloin
1 serving
lemon zest
1 serving
remoulade