INGREDIENTS
4
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1
Chocolate cream-cheese frosting
2/3 cup
Cocoa powder, unsweetened Dutch-process
1 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
1
Vanilla cream-cheese frosting for ghost cake and mini cupcakes
3/4 cup
Butter, unsalted
1 cup
Whole milk
1
Marshmallows