INGREDIENTS
3
ears of corn
1 bunch
scallions
3 tbsps
cilantro
1 tbsp
lime juice
1 cup
grape tomatoes
1 serving
kosher salt
11 ozs
corn tortilla chips
6 ozs
chorizo
15 1/2 ozs
black beans
2 cups
monterey jack cheese
1 cup
cheddar cheese
1 serving
pickled jalapeños
1 serving
mexican crema
1 serving
lime wedges