Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
fingerling potatoes
1
unit shallot
6 oz
green beans
1/4 oz
tarragon
10 oz
heirloom grape tomatoes
1 tbsp
white wine vinegar
2 tsp
dijon mustard
2 tbsp
cream
12 oz
ribeye
4 tsp
olive oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper