INGREDIENTS
380 g
can la lechera dulce de leche) dulce de leche
354 mls
can evaporated milk
115 g
cream cheese
1 1/2 tsp
vanilla extract
1 pinch
kosher salt
5 larges
eggs
160 g
flour
200 g
sugar
50 g
cocoa powder
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
85 g
butter
120 mls
coffee
120 mls
buttermilk
1 large
egg
1 tsp
vanilla extract
1 serving
dulce de leche