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Cheesy Enchilada Dip

Reluctant Entertainer
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

ground beef (or ground turkey)

Salt and pepper

2 tsp

Mexican spice (or 1 tsp. cumin, 1 tsp. chili powder)

1 7 ounce can

green chilies, diced

1 15 ounce can

Bush’s black beans, drained

1

jar red enchilada sauce (I use Trader Joe’s)

1 6 ounce can

whole olives, drained

2 cups

Mexican cheese, shredded