INGREDIENTS
1 lb
ground beef (or ground turkey)
Salt and pepper
2 tsp
Mexican spice (or 1 tsp. cumin, 1 tsp. chili powder)
1 7 ounce can
green chilies, diced
1 15 ounce can
Bush’s black beans, drained
1
jar red enchilada sauce (I use Trader Joe’s)
1 6 ounce can
whole olives, drained
2 cups
Mexican cheese, shredded